Moringa extract, derived from the Moringa oleifera tree, is a fine powder, often brown or light to mid-green in color, with a characteristic odor and taste. It's known for its high concentration of nutrients, including vitamins, minerals, and antioxidants. Specifications vary, but it typically involves a hydroalcoholic extraction process and may include specific ratios like 5:1, 10:1, or 20:1, indicating the concentration of the extract
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